Category: Santa Margherita

For the week-end Portofino was buzzing with people, considering the Italians are back to work, and schools gad started already, I guess the crowd was more composed of people like us, who wanted to enjoy the last days of summer in Paradise.

My big worry was that I had only a day left and still so many restaurants to taste…
Da U’Batti and Puny are the two restaurants that people tell you the minute you say I am going to Portofino. These two restaurants are Berlusconi’s favorites and from far the best ones in the little harbor.

Unfortunately Da U’Batti was always full, so I missed its famous scampis. It is a restaurant situated not at the piazzetta, but in a back calm street, and you basically have no menu, everybody goes with their yummy appetizers and then the scampis (or pasta for the ones who didn’t get the purpose of the restaurant) and you are lucky to receive a bib, so your clothes don’t get dirty… I guess now I have a reason to go to Portofino again;)

Thank god I had the chance to find a table at Puny for lunch; right on the piazzetta, its tables enjoy views of the boats bobbing in the harbor and yachts having size contests beyond. I will highly recommended their “penne al puny” (pasta quills in a sauce of tomatoes, pancetta bacon, and mushrooms) and also their fresh fish al verde (in a green sauce of parsley, lemon, and white wine) or al sale (baked under a thick salt crust).
The service is great, you are served by M. Puny himself and his spouse… and I felt really lucky to have a table, cause they refused so many people during lunch. And it seemed to be fully booked for the night as well.

I have spent the rest of the day shopping and getting tanned, and at night got ready to meet my friends in Santa Margherita’s Marina at the restaurant Skipper.

My friends love Skipper, and they are right. Besides having a nice terrace, it also has a veranda on the sea… We sat at the terrace and we had my friend’s dog as well. The service was great ; Bookie, my friends dog had his own cup of water (I guess he is the real star there). He was very attracted by the delicious food as well, he spent his evening to beg us for food from under the table… u don’t believe me? have a look

As appetizers I took a “carpaccio di pesce spada” (swordfish carpaccio), it was smoked so a little salty for me but they had sliced it over fennel, and the lemon of the dressing was balancing the taste of the plate. The warm octopus with potato that my friend took looked especially delicious. Then I took the famous “trenete con pesto, patate e fagioli” (ribbon pasta with pesto sauce, potatoes, and green beans). This specialty of the region Ligura, and you have never tried it, what are you waiting for???

But I am warning you when you go “pesto con patate e fagioli”, you never go back ;)

Again a perfect day ending with a perfect food, I am starting to think that I am living for food… maybe i should call my blog Nat and the Food instead of Nat and the City, lol….

Last year when I went to the Liguria Riviera, I have started by Rapallo, Santa Margherita, and Portofino…. And to my taste didn’t enjoy it enough…

So when I had few days off decided to take the first plane and enjoy a little more the Mediterranean sun before summer is over.
As there are no direct flights to Pisa or Genova from Geneva, I flew in to Firenze again, and rented a car. After 200 km, I was at Grand Hotel Miramare in Santa Margherita. It is making part of the group Leading Hotels of the World, and let me tell you they deserve it. This hotel was one of the first grand hotels in the area, and hosted celebrities such as Laurence Olivier and Vivian Leigh, who changed my life after “Gone with the Wind” as I wanted to be Scarlett O’Hara ;) ))

I had a great price for a room on the sea side with a balcony with the view of all Santa Margherita… you don’t believe me? then check this out!!!!

By the time we arrived to the hotel and checked in, it was already 10pm… so we thought no need to book a table, and took a stroll on the marina…
The Santa Margherita marina is small, and you have few restaurants next to each other… Skipper, Tortuga and L’Altro Eden. We started by L’altro Eden (the first Eden restaurant is in Rapallo).
When we arrived the whole terrace was full, except few tables that were reserved for the second service… and as we are in Italy, Franco Pezzoni, the owner, added a table outside for us..

It was one of the first signs that I wasn’t in Geneva anymore… We enjoyed an amazing dinner with raw fish Carpaccio caught the same day, followed by spaghetti with tuna botargo and grilled prawns. No need to say our plate was empty. The service was great; everyone tried to speak few words of French… the crowd was composed of tourists and locals (which I guess is a good sign).

For me it was the perfect way of starting my few days in Italy…