Ai Fiori, one of my new favorite restaurants in NYC

On my last visit to New York, I have decided to list of restaurants I had to try. Ai Fiori was on top of that list.

I know the chef Michael White’s other restaurants in the city. Marea, a Relais Chateau, is an Italian seafood restaurant. Osteria Morini in Soho is more casual and serves rustic Italian food.

Ai Fiori, located on the second floor of Setai Hotel, is again Italian food.

As usual, I arrived early, so I could check the surroundings. While waiting for my friends at the bar, I had the pleasure to meet the chef and owner Michael White.

I asked him, which dish I should not miss; he obviously told me everything is yummy, but pointed out the seafood dishes (the branzino and the trofie nero)

When my friends arrived, we have decided to get several appetizers and main courses to share, so we could have an idea of the menu.

We have started with the crudo di Passera (fluke crudo, American sturgeon caviar, meyer lemon), the Insalata di Barbabieto (roasted beet salad, Greek yogurt, pine nuts, apples), the Trofie Nero (Ligurian crustacean ragoût, seppia, scallops, spiced mollica), and the Spaghetti with blue crab, lemon, bottarga, chilies.

Then we continued with the Insalata di Astice (nova scotia lobster salad, charred corn, trumpet royale mushrooms, ricotta salata), the Branzino (pan seared mediterranean sea bass, sea beans, almond, sauce meunière), and the Tagliata (prime dry aged strip loin, chanterelles, smoked potato, bordelaise).

What can I say? Every dish was an explosion of flavor. I still dream about every single dish. They all had the perfect balance of taste and playfulness.

Besides the food, the service was amazing and seeing the Chef wondering in the dining room, always makes you feel privileged. Normally you need to eat at the chef’s table in the kitchen or ask them to go to the kitchen to meet the chef. And most of the time, the chef is not there as they all have sous-chefs taking care of their menu.

I learned from my new friend, the bartender that Michael White loves wondering in all his restaurants and make sure the kitchen sends the right food and the clients are happy.

That must be a job in itself when u think that his restaurants all over nyc, lol.

I can finally cross Ai Fiori from ”my to taste restaurant list” and move it to “my favorite restaurant list”. I advise all of you to try it and let me know what you think 

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