You know that in the United States Mac & Cheese is as common as Hamburgers. All the restaurants put on their menu, and add a twist: you can have with truffles, with bacon, with a different kind of cheese, with lobster or with other substitute.

It is a dish revised so many times that you can write a book about it. You can compare the recipes and compare the restaurants.

We all know that when you add bacon or truffles to any dish the taste is amazing. You can eat shoe soles with these ingredients and you will be happy. So on my mini quest of the best mac and cheese, I am eliminating those cheaters.

What I look for is the best simple mac and cheese (without the fancy toppings).

I think I found it at Beecher’s Handmade Cheese. They even call it on their menu “the world’s best Mac & Cheese”. I don’t know if it is the best, but it surely is one of my favorites. The macaroni are cooked perfectly, and they use their own cheese: one year aged just jack cheese. It’s creamy texture, and its rich flavor makes to this mac and cheese a heavenly taste.

If you are craving for an amazing mac and cheese, don’t think twice go to Beecher’s Handmade Cheese. If you cannot go, good news, you can order online.

The only bad news, I didn’t like many other things on the menu. The downstairs bar, where you can eat is really nice. What I advise is to go have few drinks during happy hour. Then eat your mac and cheese to soak the alcohol and go home with a happy tummy ;)

« »