Last I went to dinner at “Bistrot du Boucher”. Everybody knows about it in Geneva, either because they ate there or simply they saw the big caw outside the restaurant. I used to go a lot in the past and got few disappointed dinners so stopped. But few weeks ago my brother and sister tried again and they couldn’t stop talking about it. So last night was the redemption night. We went without booking so they gave us the “last” table which was by the door.
We all ordered our food, and finally got the appetizers, my salad with “chevre chaud” (warm goat cheese) could have been described as “few green leaves swimming in oil with burnt goat cheese filos”. I told myself well it is a steak house after all, so let’s wait the meat to really judge.
I was lucky, ordered a Steak Tartare, and it was delicious, and although I am not a French Fries girl, they were quite perfect; thin, long and crispy. Someone took a well done burger, one side of the burger was the way she ordered, well done, the other side was as raw as my Steak Tartare. And finally the bouquet was for the person who ordered the Filet de Boeuf cooked Medium. It was literally burnt outside, impossible to even cut it. She sent it back, to receive when we were all done with our food, two pieces of meat so cooked that they looked and tasted like oily shoe soles.
When the owner, a lovely lady came and asked her, how was it this time; my friend said that this time it was overcooked and as she waited so long that she wasn’t hungry anymore. So the lovely owner, instead of telling her, sorry I won’t count this dish on your check, told her, oh sorry to hear that, at least is the beef good quality? Let me put it in an aluminum foil, so you can bring it home and eat later. And generous that she is, told her that she would like to offer her a desert.
So here we are receiving 3 of their famous chocolate and pear cake, one free, and an aluminum foil with 2 pieces of beef.
I don’t even know what to say, I mean if she had ordered pasta in a steak house, I would have told her, don’t get so high expectations… but who cares if it is a good piece of meat, if they don’t know how to cook it properly.
Lately I am getting addicted to Hell’s Kitchen, so I wonder where is Chef Ramsey to fire that cook?????
After leaving a great amount of money, we all left the restaurant unhappy, my friend gave the foil to the waiter and said actually you can keep it, cause won’t eat that beef. Would I go back? Definitely not; our table was placed in neverland of waiters and service, how many times do you need to reorder a drink to finally get it??? and disappointing food…
At the entrance I saw they were “Guide de Routard’” choice until 2005, I guess there is a reason why they stopped choosing this restaurant as an advice to travelers!!!!

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