I know it has been a while I haven’t updated my blog… so sorry about that. Good news! Now I am back!!!!

So let me talk about my catering discovery in Geneva. When I decided to organize a party for my birthday, I just wanted to enjoy and not be bothered by the cooking and serving.

You have several catering services available in Geneva, but I wanted something different, more personal than a hotel catering.

Fusion des Sens is exactly what I looked for. After a first meeting with the owner and chef, we have decided to make a menu composed with bite size foods with all the flavors of the season.

Let me tell you, Fusions des Sens (fusion of senses) is the correct name of this catering service. We had a menu composed of 14 different dishes, where you could savor an explosion of flavors in your mouth. We had a sampling of everything: salmon tartar, burbot carpaccio, shrimps, beef, duck, foie gras, risotto, chicken and many more.

Thinking about it, I am hungry again.

They came with their staff, so I had 3 chefs working in my kitchen, delivering a show, while 3 waiters passing around with drinks and food. Every time food came out of the kitchen; it was a game to discover its components. The waiters were very sweet and funny. The owner had given them the instruction to feed me; so if I was busy talking (which we know never happens) and not eating, I was reprimanded.

Good thing that my mom was off duty and party mode that day;)

What can a girl expect more: amazing food, great service and a show that could make blush the show “Top Chef”.

With the Holiday season around the corner, if you are planning a party, don’t think twice, contact Fusions des Sens… and don’t forget to invite me ;)

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