Tag Archive: pastis


With my girlfriend we love to select some days, and go to Soho. Our Soho days either starts with breakfast at “Balthazar”, or lunch at “Ciprianni”, or another restaurant in the area. And beside the usual Soho shopping, we do our t shirt shopping on Broadway (that includes old navy and gap).
As during this trip I decided to not shop, we just did our little stop at old navy, and decided to go to “Pullino’s” which opened in March 2010.
Pullino’s is the new baby of Keith Mc Nally; if the name doesn’t ring a bell, maybe his other restaurants will… Odeon, Pravda, Balthazar, Pastis, Morandi or Minetta Tavern are the ones that I personally love… The only problem with Pullino’s is that it is only pizza, and we wanted more options. So decided to keep it for another day and tried to find another restaurant.
Most of the restaurants were either full or closed and finally we sat at “Delicatessen”… It is located at the crossroads of soho and nolita, and has a menu composed of all day breakfast and comfort American food.

The room is in wood and metal with wall to wall mirror, with a nice terrace. Although it was 2pm, the restaurant was busy. They seated us next to a table that looked very hip hop, and between us I think they were celebrities as paparazzi was around to take their picture. Otherwise the rest of teh crowd was composed of cute boys and lots of families.

I ordered a tuna tartare (I know again) but specified that no onion, no shallots or chives… and guess what… it came with full of onions in it; when I told the waiter, he tried to convince me that those were not onions. I mean I guess at my age I know how an onion smells or tastes likes..
Anyway, after discussing for 5 minutes, he finally admitted that these were onions and replaced it. In the mean time I ate my my artichoke and spinach dip with parmesan cheese and truffle oil. My friends took a cob salad and a chicken salad. The food overall was ok.

Would I go back there? Yes if I am in the neighborhood and cannot find another restaurant… and if you are in the neighborhood and you are hungry, you should give a try;)

That night after my zumba class I met my friend at “Tribecca Grand”. She is the event planner there, and we decided to take a drink at the bar… off course the drink became drinks, and some friends joined us, and we ended up eating at the bar… It wasn’t very full but we had a great time… good food and good cocktails.
After Tribecca Grand we crossed the street and hit “Macao”. It is a restaurant that serves Asian-Portuguese fusion food.

We went downstairs where between the lights and the atmosphere you have the feeling to be in an underground bar. Some of us was still hungry so we ordered some rice, pork and crab dumplings… everything was delicious. Than tempted by the music, we danced until they closed the place…

What can I say another late night with lots of liquid and fun time in NY… thanks god I worked out a little so I feel less guilty ;)

Whenever I come to Istanbul I stay at “Radisson Blu Hotel” in Ortakoy. All my friends know that it is my second house. I like it because the rooms are fine and Ortakoy, where it is located, is the center of lots of summer bars, restaurants and cafes. “House Café” which is literally few steps away from my hotel’s entrance is one of the nice hangouts. Imagine a restaurant by the sea, where there is always a nice wind, with great cocktails, and very tasty international cuisine. Their only problem is service; the stuff is lovely but not very capable. I guess they hire young students who don’t have any idea about restaurant business. Don’t worry after an afternoon serving me, either they quit or they become professionals ;) )))
So when I woke up on Sunday, I was dreaming of their eggs benedicts. Finally ended up taking a bottle of rose and share a pizza. Once again they proved my theory, food excellent, and the service poor. The crowd well this is Turkey, so while a tourist is sitting on one side, some locals enjoying their lunch on the other, you could easily see a woman with her head covered having tea with her husband, sitting next to the table of the girl who has a mini, or I might say micro shorts sipping her chilled rose.
So I guess it shows very well what Turkey is about; a combination between Europe and Asia ….

That night we decided to go to my favorite Kebab Restaurant called “Venge”. Normally the restaurant is in 4. Levent area, but this summer they decided to rent a spot at Sortie as well. Very good idea because with the heat wave in Istanbul right now, the bosphorus air is always a blessing.
I would have thought it would be empty, but I was wrong. The crowd was composed of some French tourist that I believe the hotel sent some locals, some locals with non Turkish guests and us…
The system is simple, when you sit to your table, they bring you warm pide bread with cheese, and a lahmacun (mini Turkish pizza w ground beef and spices), and then the mezze plate comes where you chose your Turkish tapas to accompany your meat.

Once the mezzes on your table, your Raki (Pastis) chilled with ice you can start thinking about your main dishes… Venge is famous for their Doner Kebap (Turkish döner kebap, literally “turning roast”), is dish made of meat cooked on a vertical spit and sliced off to order. Unfortunately they didn’t have any, so we decided to take lamb chops and minced meat, no need to say delicious.
And finish dinner with their famous deserts to share, Irmik helva (Semolina helva) with vanilla ice cream inside, and Peynirli Künefe which is a sweet shredded pastry with cheese…. Well no need to say that these deserts are very light… I am sure if we follow eight watchers, we will get minus points with them ;)

Although the weather was too warm and humid it was a great night, I mean how you can not enjoy it…. Great food, great view, great company and amazing music….