Tag Archive: terrace in geneva

When I was a kid, every Sunday we will have family lunch. My father will keep a booklet and put grades on all restaurants. He loved to make new discoveries, and we will return to the ones we liked.

Those days, I wished I was hanging out with my friends, but now I wish he was still around so we could make the discoveries together…

The other high point of our Sundays was to be lost on our way to the restaurant. Off course, the GPS didn’t exist then, and let’s admit my father didn’t have a great sense of direction… I guess now we know from whom I inherited that quality ;)

This week-end with my mom we decided to give another shot to one of my father’s restaurant. Auberge Communale de Presinge. This Italian restaurant revives so many child memories, and the food was always very good. The owners finally decided to retire and sold it to an adorable couple.

Our first surprise was to arrive there, without getting lost… Thanks God I have my Tom Tom (GPS); even though she annoys me sometimes, and we have fights…. I have to admit she is very helpful.

The last time I was at that restaurant, my nephew wasn’t even born, so at least 6 years… So I was nicely surprised that the place didn’t change at all. The menu, well it actually changed a little. I didn’t see their famous risotto.

I decided to start with the beef carpaccio and my mom with the smoked salmon. I continued with the beef tagliata, and she took the sea bass again. I hate writing this but: “it was really bad”. My carpaccio was cut very thick, it seemed it was bought from the cheap super market. My mom’s salmon was not good either, it seemed to come from a package.

My beef tagliata was good beef quality, but had no taste what so ever, my mom’s fish was ok. We ordered a lasagna and gnocchi to go for my sister, she said they were with no taste..

The worst? We paid a lot for this food. I am sorry that the food doesn’t happen there anymore: they are a lovely couple, the terrace is great, and the restaurant is full of souvenirs. Such a shame.

Will I return, I seriously doubt…

The opening is tonight, July 29th, it is located at the Quai Général Guisan / Geneva

From 6pm you can taste some amuse-bouche and enjoy the view of the jet d’eau.

Don’t miss it, it would last only 10 days during Geneva festivities…

Hopefully it won’t rain anymore, otherwise bring your goggles ;)

their website

On my quest to find the best terrace for lunch in Geneva, I decided to give a shot to “Riverside Café” in Geneva. It used to be “Le Bleu Rhone” when I was living in Geneva couple of years ago and the food was correct. The beauty of this coffee is that you are directly sitting by the lake, and quite far from the traffic. The new decoration is beautiful, the chairs more comfy. My sister told me that she heard about their famous burgers, although I decided to stick to my filet de perches (perch filets).
The young girl serving us was all smiles and sweet; we placed our order in 5 minutes and had our appetizers in 10… while lunching we saw two another friends, who joined us. One of them took the burger and the other one the filet de perches like me. The waitress told me that unfortunately we won’t all receive our dishes at the same time, which was normal.
After 45 minutes I started to lose my patience and asked her if the cook went fishing my perches? She said that I was so right that she has already asked him 4 times. Finally after 55 minutes I receive a plate where the fish looked still alive, the fries soaked in oil. Tried to taste it, not only it wasn’t cooked but had no taste. My sister, who had ordered a cheeseburger, had a piece of cheese thrown on her ground beef.
I guess you all know what happened after. Called her and told her to take away this, cause I couldn’t accept a raw tasteless fish after waiting that long. My friend also said to cancel her order. And we both took burgers instead. Finally we got all the food, some salads missing, some salads we wished were missing cause they looked really tired. My burger off course with onions (that I told at the beginning of the lunch that I cannot eat) and tasteless. Thanks god the spot is nice and I was with friends because I would have returned everything and leave that place right away.
I think it is unacceptable that because a restaurant has a terrace, they have to hire incompetent cooks, incapable of cooking fish in 55 minutes. And the worst, the restaurant was almost empty, what would have happened if it was full? We would have never seen any food???
So Riverside Café has definitely capsized, and don’t think there is any hope to save it from sinking.